Experience the fusion of sustainable dining and luxury.
Originally crafted by architect Baron Theophil Edvard von Hansen for the 1873 World’s Fair, the historic Anantara Palais Hansen Vienna is making a striking entrance with its fresh renovations, becoming Vienna’s premier urban luxury resort.
This beautifully preserved gem, steeped in 150 years of history, showcases the exquisite Viennese Neo-Renaissance architecture, complete with grand marble floors, columns, and breathtaking staircases. The extensive renovations have revitalized the hotel’s 152 guestrooms and suites, enhancing them with modern amenities, expansive windows, elevated ceilings, and—select suites—balconies that showcase stunning city views.
Inside the Anantara Palais Hansen Vienna, indulge in the culinary delights of the Michelin-star restaurant EDVARD. This establishment curates a unique, sustainable, and luxurious dining experience, offering a choice of refined 5-, 7-, or 9-course dinners, thoughtfully paired with wines selected by expert sommelier Klaus Lechner.
Chef Paul Gamauf and his dedicated team source ingredients directly from wild forests and meadows while also partnering with artisanal producers in nearby regions. This commitment ensures that each dish not only bursts with freshness but also minimizes environmental impact. The menu celebrates Viennese traditions, uses innovative techniques, and adheres to a philosophy that embraces the entirety of the animal—an eco-friendly approach that reduces waste.
The extensive international wine menu highlights Austrian and local selections. In addition, EDVARD offers exceptional juice pairings, crafted through fermentation and steaming, all supporting the restaurant’s sustainable ethos.
For those seeking a seamless blend of nature, luxury, innovation, and culinary excellence, the Michelin-starred EDVARD at Anantara Palais Hansen Vienna is a must-visit during your next trip to Vienna.
